Recipe of Homemade Condensed Milk

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Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to condensed milk recipe. To make condensed milk you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Condensed Milk:

1. Use 2 cups of milk.
2. Take 1/2 cup of sugar.
3. You need 1/8 tsp of baking soda.

Instructions to make Condensed Milk:

1. Take milk in a pan and boil..
2. Add sugar and stir continuously till it reduces to half..
3. When you see little change in colour now add baking soda,after adding baking soda ucan see bubbles and milk starts to thicken..
4. Cook for some more time you can see the milk mixture becomes thick and condensed milk is ready. Cool it and refrigerate and use when needed..

I have never eaten sweetened condensed milk but I will try some this week. Unsweetened condensed milk (also called double concentrated milk) is a sterilized product, light in colour and with the appearance of cream. The product has a large market, for example in tropical. Sweetened condensed milk is made by removing most of the water from cow's milk. This process leaves behind a dense liquid, which is then sweetened and canned.

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